Search Results for 'Teppanyaki vegetable'
showing 981 - 1000 of 1000
Butterscotch Pumpkin Bundt Cake4 Brown Eggs, 1/4 Cup Water, 1/4 Cup Vegetable Oil, 1 Cup Libby Pure Pumpkin, 1 tsp Ground |
Two Southern Girls
Feb 2010 Intermediate |
1 vote
5393 views
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Beef Burrito Recipe1 small tomato, diced, , 1 T. Vegetable Oil, , Hot Sauce- Optional, cuisine: Mexican |
sevgi
May 2010 Intermediate |
1 vote
3335 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTthan a regular baguette), 3 tbsp. (45ml) vegetable oil, 3 tbsp. (45ml) unsalted butter |
Foodessa
Jun 2010 Professional |
1 vote
4222 views
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Slipper lobster (Teriyaki)1ea Wafu salad 1ea Yakimeshi, 90g Mixed vegetable 30ml Kikkoman Soy, 20g Butter 2g Black |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3305 views
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Tandoori chicken chapatti with shredded vegetablesTandoori chicken chapatti with shredded vegetables, main ingredient: Chicken, ingredients |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2341 views
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Creamy Spinach Dipsour cream, 1/2 cup mayo, 1 package Knorrs Vegetable Dip mix, 1, 8 oz. can water chestnuts |
Michelle
Feb 2011 Intermediate |
1 vote
3554 views
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The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)1/4 cup water in blender, 2 tsp salt, vegetable oil, water, Soup Base:, 10 cups water, 20 |
Sunny Shin
Apr 2011 Intermediate |
1 vote
2312 views
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'American / Metric measures MEAT and VEGETABLE mix:, . 2 Tbsps. (30ml) e.v.Olive oil |
Foodessa
Apr 2011 Professional |
1 vote
4062 views
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Homemade Steamed Vegetable BunsHomemade Steamed Vegetable Buns, ingredients: FOR THE DOUGH:, 250 grams Bread Flour, 6 |
stella dias
Apr 2011 Intermediate |
1 vote
4684 views
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The Ultimate Birthday CakeChocolate Fudge Cake Mix, 2 eggs, 2/3 cup Vegetable oil, 1 1/2 cups Water, Filling, 16 oz |
Laurie Alves
May 2011 Advanced |
1 vote
5434 views
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Kung Pao Chickeneach, carrots, bell peppers, celery or other vegetables of your choosing, , Marinade:, 2 |
David Martin
May 2011 Advanced |
1 vote
3566 views
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Shrimp and Tofu with Bok Choy2 teaspoon red pepper flakes, 3 tablespoons vegetable oil, 1 whole shallot, minced, 1-inch |
Nancy Miyasaki
Jun 2011 Intermediate |
5 votes
3713 views
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Honey Bun Cakeeggs, , 1 c. sour cream, , 3/4 c. vegetable oil, , FILLING, , 1 c. brown sugar, , 3 tsp |
Annette W.
Apr 2012 Advanced |
1 vote
4249 views
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Ojingeo Twigim (Fried Squid aka Calamari)salt, •1 cup of cold water, •1 cup vegetable oil, •1 tsp garlic powder (optional), •dash |
jason kim
May 2012 Advanced |
1 vote
2083 views
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Banana Oat Muffins1 egg, 3/4 cup milk, 1/3 cup vegetable oil, 1/2 teaspoon vanilla extract, 1 cup bananas |
Beth Roan
May 2012 Intermediate |
1 vote
3074 views
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Shrimp & Crab Egg Rollswrappers, 1 beaten egg, for egg wash, vegetable oil, for frying, 1 tsp salt and ground |
jason kim
Aug 2012 Advanced |
1 vote
3135 views
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Homemade Mayonnaise Recipesalt, 1 1/4 cup your favorite liquid vegetable oil, 2 egg whites, cook method: None/Raw |
Caryn Talty
Oct 2012 Intermediate |
1 vote
2041 views
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Vegetarian Pumpkin Curry with Butternut Squash and Basilblanched butternut squash, ½ inch cubes, 1 cup vegetable broth, 2 cups coconut milk, 1 cup |
Chef Chuck
Jan 2013 Professional |
1 vote
4616 views
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Chocolate Covered Pretzels with Cashew Crumbs1 bag semi sweet chocolate chips, vegetable oil, 1 pound bg. salted pretzels, 1 |
Rashawnda Martin
May 2013 Intermediate |
1 vote
3266 views
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Bacon Potato PancakesPepper To Taste, 1 Dash Ground Nutmeg, Vegetable Oil, For Deep-Fat Frying, cook method |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3625 views
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