Banana Oat Muffins Recipe

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Servings: 12 muffins
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Ingredients

Cost per serving $0.35 view details

Directions

  1. Preheat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, soda and salt.
  3. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
  4. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  5. Bake for 18 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 250  
Calories from Fat 88 35%
Total Fat 9.97g 12%
Saturated Fat 1.78g 7%
Trans Fat 0.16g  
Cholesterol 18mg 6%
Sodium 428mg 18%
Potassium 189mg 5%
Total Carbs 35.8g 10%
Dietary Fiber 3.1g 10%
Sugars 14.22g 9%
Protein 5.5g 9%
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