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Ingredients
- 1 bag semi sweet chocolate chips
- vegetable oil
- 1 pound bg. salted pretzels
- 1 can cashews
Directions
- In medium bowl, add bag of semi sweet chocolate chips.
- Add in 2 tablespoons vegetable oil.
- Stir until all chips are covered in oil.
- Put bowl in microwave for 2 minutes, stirring every 60 seconds, until chocolate is melted.
- Lay parchment or wax paper over cookie sheet.
- Pour cup of cashews in food processor.
- Turn on food processor until cashews are fully crushed into crumbs.
- Dip each pretzel in chocolate, making sure to cover entire pretezel.
- Lay each chocolate covered pretzel on cookie sheet, making sure the pretzels don't touch one another.
- Repeat until every pretzel is dipped.
- Sprinkle each pretzel with cashew crumbs.
- Place pretzels in refrigerator for 15 to 20 minutes.
- Remove from refrigerator and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 407 | |
| Calories from Fat 275 | 68% |
| Total Fat 32.85g | 41% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 454mg | 19% |
| Potassium 400mg | 11% |
| Total Carbs 23.17g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.55g | 2% |
| Protein 10.85g | 17% |
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