Search Results for 'All food '
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7 Up Bundt Cake

7 Up Bundt Cake

juice one lemon or lime, 3 C unbleached all purpose flour (bleached is ok), 1 tsp. baking

myra byanka
May 2016
Professional
1 vote
6851 views
Couscous Cakes

Couscous Cakes

minutes., , Coarsely chop the garlic in a food processor. Add the parsley and pulse until

Joann Mathias
Sep 2010
Intermediate
1 vote
7860 views
Deep Purple... Potatoes?

Deep Purple... Potatoes?

seeds, 3 dried red peppers, 1 lb of All Blue Heirloom potatoes, 1/2 tsp of turmeric

kathy gori
Feb 2010
Advanced
8 votes
10846 views
Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Gluten Free Chocolate Cake, ingredients: 2 cups all purpose gluten free flour, 1 1/4

Gratefully Gluten Free
May 2010
Intermediate
2 votes
11994 views
Mango Gateau with peaches and cream

Mango Gateau with peaches and cream

cake:, Whole eggs - 6, Sugar - 1.5cups, All purpose flour - 2 cups, Baking powder - 1

Manju Nair
Aug 2010
Intermediate
4 votes
10360 views
Crowd-wowing Flat Apple Pie!

Crowd-wowing Flat Apple Pie!

1 cup shortening, 3 1/2 cups all purpose flour, plus additional for rolling out, 1

Salad Foodie
Nov 2012
Professional
3 votes
12102 views
Swiss Steak

Swiss Steak

Beef, ingredients: 2LBS Bottom Round Steak, All purpose flour. Enough to dredge the steak

Michael Swiney
Oct 2014
Advanced
2 votes
6748 views
Escabecheng MayaMaya

Escabecheng MayaMaya

2 tablespoons soy sauce, 2 tablespoons all purpose flour, 2 tablespoons oil for sautéing

ShaleeDP
Jan 2015
Intermediate
1 vote
4147 views
Grilled Chicken Parm

Grilled Chicken Parm

skinless Chicken Breast (4oz each), trimmed of all fat and pounded thin, Salt and freshly

Sue Britting
Mar 2015
Intermediate
1 vote
14550 views
Jalapeno Jelly (Hot Pepper Jelly)

Jalapeno Jelly (Hot Pepper Jelly)

a drop of yellow and drop of red food coloring, which makes the jelly a beautiful light

myra byanka
May 2012
Professional
2 votes
7116 views
Magadara Baz

Magadara Baz

3 liter salted water and processed through a food mill] 1 kg, Rice, uncooked, washed 500

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
7238 views
CHOCOLATE FLAN CAKE

CHOCOLATE FLAN CAKE

ingredients: CAKE MIX, , 1 bx cake mix, devils food *, 1 1/4 c coca-cola *, 1/3 c

Roberta Broussard
Nov 2010
Intermediate
2 votes
12237 views
Strawberry Cupcakes with Cool Whip Frosting

Strawberry Cupcakes with Cool Whip Frosting

milk, ¾ tub Cool Whip, red food coloring (if desired), cuisine: American, course

Shannon Millisor
Jul 2012
Professional
1 vote
7259 views
Gluten Free Chocolate Espresso Biscotti / Mandelbrot

Gluten Free Chocolate Espresso Biscotti / Mandelbrot

flour, 1 cup granulated sugar, whirl in a food processor if coarse, 1 tsp baking powder, 1

Farrell May Podgorsek
Dec 2012
Advanced
1 vote
6493 views
Fried Pickle Spears

Fried Pickle Spears

canola oil, 1/2 cup all purpose flour, 2 eggs, 1 & snacks, type of dish: Finger foods

Its a Food Fetish
Feb 2014
Intermediate
1 vote
3381 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

4 cup Vino Cotto by Montillo Italian Foods, , Filling Ingredients:, , 2 (8-ounce) packages

Deena Montillo
Jan 2010
Intermediate
6 votes
8041 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

your choice), Sprinkles or jimmies (optional), Food coloring (optional), cook method: Bake

Patricia Turo
Jun 2010
Intermediate
3 votes
4117 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Inc/Maria Liberati, ingredients: 2 cups all purpose flour or cake flour sifted, ¾ cup

maria liberati
Jan 2010
Professional
5 votes
15107 views
Chinese Chicken Balls

Chinese Chicken Balls

cut-up in 1 inch cubes, 1 1/4 cup all purpose white flour plus 1/4 cup for coating the

Micheline
Sep 2010
Intermediate
3 votes
7111 views
Pork Stew with Wine

Pork Stew with Wine

into 3-4 big chunks if possible, 1/4 cup all purpose flour, 3 Tbsp butter, 2 large onions

John Spottiswood
Nov 2010
Advanced
4 votes
5258 views