Mango Gateau with peaches and cream Recipe

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4 votes | 10360 views

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake.
I made this cake for a potluck at a friends place and everyone simply loved it...
Its really simple and easy to make and the rest is your imagination :-)
Inspiration is again from my friend , Ria's blog.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Preheat Oven to 350F
  2. In a bowl beat together the eggs and sugar until nice and fluffy (approx 5-10mins)
  3. Whisk together the flour and baking powder and slowly incorporate the flour into the egg-sugar mixture.
  4. Grease a baking tray slightly with butter and pour the cake batter in the cake pan.
  5. Bake for 25-20mins or until a tooth pick inserted into cake comes out clean and let it cool before removing from the cake pan.
  6. To prepare the cream topping:
  7. In a bowl beat the whipping cream until stiff peaks appear and slowly add the powdered sugar.
  8. Fold in the mango pulp.
  9. Cut the cake in half and pour some juice from the canned peaches on the inside(this further moistens and flavours the cake) and then put the mango cream over it.
  10. Coat the outer layers of the cake also with the mango cream and level it out smoothly with a butter knife.
  11. Decorate your cake with peaches, strawberries, mangoes, whipped cream etc...

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 232  
Calories from Fat 38 16%
Total Fat 4.31g 5%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 63mg 3%
Potassium 63mg 2%
Total Carbs 46.25g 12%
Dietary Fiber 0.9g 3%
Sugars 29.71g 20%
Protein 2.92g 5%
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Reviews

  • Manish
    Manju..... the recipe is extremely well written and photos are very tempting. I'll try to make it over the weekend and post my comments.

    I've cooked/tasted this recipe!

    Leave a review or comment