Gluten Free Chocolate Cake Recipe

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2 votes | 4517 views

Mouthwatering chocolate cake that is gluten free! I got this recipe from a friend of mine in Germany and I have no idea where she got it from but it is amazing. All I did was convert it to gluten free which is easy with my All Purpose Gluten Free Flours! Enjoy!

Prep time:
Cook time:
Servings: 12 slices
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Ingredients

Cost per serving $0.33 view details

Directions

  1. Preheat oven to 350
  2. Grease and lightly flour two 9x1 1/2" round baking pans
  3. Combine first 3 ingredients.
  4. In a mixer beat butter for about 30 seconds.
  5. Add sugar and vanilla and beat until combined
  6. Add eggs, one at a time, beating 1 minute after each
  7. Beat in cooled chocolate
  8. Add dry ingredients and cold water alternately
  9. Turn into prepared pans
  10. Bake at 350 for 30-35 minutes or till done
  11. Cool 10 minutes and remove from pans

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 251  
Calories from Fat 128 51%
Total Fat 14.75g 18%
Saturated Fat 9.05g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 314mg 13%
Potassium 74mg 2%
Total Carbs 31.43g 8%
Dietary Fiber 1.2g 4%
Sugars 29.31g 20%
Protein 1.97g 3%
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Comments

  • Shalina Silva
    February 20, 2013
    Nice one! I would try this and show off to my friends :)

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