Chinese Chicken Balls Recipe

click to rate
3 votes | 7111 views

These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the ones served in chinese restaurants.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $1.04 view details
  • 4 boneless chicken breasts cut-up in 1 inch cubes
  • 1 1/4 cup all purpose white flour plus 1/4 cup for coating the chicken
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 eggs
  • 3/4 cup milk
  • 1 to 2 tbsps cooking oil

Directions

  1. Cut up chicken breasts in 1 inch cubes and set aside.
  2. Mix together 1 1/4 cup of white flour with the baking powder, salt, pepper (reserve 1/4 cup for coating chicken pieces before dipping into this mixture). Add the 2 eggs and the milk. Mix all together well.
  3. Take the chicken pieces and dip them in the 1/4 cup of flour, then dip into this batter to coat the chicken. Fry the chicken pieces in hot cooking oil until browned on all sides and serve with my chicken balls red sauce.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 294  
Calories from Fat 102 35%
Total Fat 11.29g 14%
Saturated Fat 3.54g 14%
Trans Fat 0.11g  
Cholesterol 124mg 41%
Sodium 899mg 37%
Potassium 296mg 8%
Total Carbs 21.42g 6%
Dietary Fiber 0.7g 2%
Sugars 1.79g 1%
Protein 24.88g 40%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment