Search Results for '1800s french '
showing 181 - 200 of 1000
French Apple CakeFrench Apple Cake, ingredients: 1-1/2 cups granulated sugar, divided, 4 |
Lesa
Dec 2010 Intermediate |
1 vote
2435 views
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Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot mealsoda pop... and a loaf of warm French bread- or those Popular refrigerated Crescents that |
Lee K. MacKenzie
May 2011 Intermediate |
2 votes
6254 views
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Bacon, Feta and Pear Stuffingand Pear Stuffing, ingredients: 1 loaf French bread from bakery, cut into 1-inch cubes |
Schnoodle Soup
Oct 2011 Intermediate |
2 votes
1435 views
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Zucchini, Sausage & Cheese Soufflé with Garlic Croutons1 tablespoon olive oil, 2 slices sourdough French Bread cut into ½" cubes, about 1 1 |
Salad Foodie
Dec 2012 Professional |
1 vote
4845 views
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Chopped Tomato Salad CrostiniChopped Tomato Salad Crostini, ingredients: Fresh French or Italian bread – sliced, , For |
Catherine Pappas
Aug 2014 Intermediate |
1 vote
2300 views
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Caramel Banana Pie with BourbonI used the one in this recipe for French Silk Pie), 1 cup whipping cream, ¼ cup powdered |
RecipesnFood
Jun 2015 Intermediate |
1 vote
2019 views
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Mache with warm brie and apples1/2 thick diagonally , 12 ounces good french brie, cut into 4 wedges , 6 tablespoons |
Aspen Lee-Moulden
May 2009 Intermediate |
2 votes
4182 views
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla80 ml/cc, cook method: Boil, cuisine: French, special category: Vegan, course: Main dish |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
1952 views
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Grilled French ToastGrill, cuisine: American, course: Breakfast & brunch, type of dish: French toast |
Robyn Medlin
Mar 2010 Intermediate |
1 vote
2989 views
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French Cuisine: marinated CuttlefishSalt & pepper, cook method: Marinade, cuisine: French, course: Appetizers & snacks |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1970 views
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Panettone French ToastPanettone French Toast, ingredients: 1 - 17.6 oz. Bauli Panettone, 1½ cups |
Catherine Pappas
Oct 2014 Intermediate |
1 vote
1821 views
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French Breakfast MuffinsSpread, , Butter, cook method: Bake, cuisine: French, course: Breakfast & brunch, type of |
RecipeKing
Nov 2014 Intermediate |
1 vote
2716 views
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grill beef tenderloin with teriyaki sauce7 Olives oil 5ml, 8 Teriyaki 30gr, 9 French fries 50gr, cook method: Grill, cuisine: Thai |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3851 views
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Hot Cajun Chicken Salad5 Chicken breast fillets, Salad to serve, French Bread, cuisine: Cajun, course: Salad |
Peter Brown
Jul 2011 Intermediate |
1 vote
3446 views
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Philly Steak n Cheesemozzarella cheese (shredded is fine), 4 French rolls, cuisine: American, course: Lunch |
jason kim
Mar 2012 Advanced |
1 vote
2399 views
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Roasted Marrow Bones - Very Posh!to taste., 4 to 6 slices of thick French bread or black bread toasted., cook method: Bake |
Richard Blaine
May 2012 Advanced |
1 vote
4157 views
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Cinnamon French Toast MinisCinnamon French Toast Minis, ingredients: 2 slices of bread, cut into 4 |
Rizza
May 2013 Beginner |
1 vote
2203 views
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SandwichSandwich, ingredients: 1 french bread, 2 tomatoes, 4 slices salami, 4 tablespooons |
nnonna2003
Jun 2014 Intermediate |
1 vote
1184 views
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Lamb and Lentil Salad1 (1 1-1/2 lb) rack of lamb, (Frenched and trimmed), 3 tsp Dijon mustard, divided, 2 |
RecipeKing
Sep 2015 Intermediate |
1 vote
2669 views
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Tuna and Fruit Sandwichessliced almonds, 2 tbsp mayonnaise, 4 French rolls, split, 4 lettuce leaves, cook method |
RecipeKing
Sep 2015 Intermediate |
1 vote
3377 views
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