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Add a photoFrench toast minis are kids-approved and mommies-certified!
Ingredients
- 2 slices of bread, cut into 4 equal parts each
- 1 160g can Evaporated milk
- 1/2 tsp Cinnamon powder, more if desired
- 1/2 tsp Olive oil, per side of the toasted bread
- Maple syrup, poured on top of the toasts
Directions
- Pour the milk in a bowl.
- Dip one side of the bread into the milk dish.
- Sprinkle cinnamon powder over the dipped side.
- Fry the dry side of the bread. Make sure the heat is at low-medium only.
- When the side turns golden brown, switch to the other side. Add oil if necessary.
- When the other side turns golden, set aside.
- Do the same for the remaining bread pieces.
- Pour maple syrup on top of the cinnamon french toasts.
- Enjoy while hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 464 | |
| Calories from Fat 170 | 37% |
| Total Fat 19.16g | 24% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 563mg | 23% |
| Potassium 582mg | 17% |
| Total Carbs 55.35g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 17.52g | 12% |
| Protein 18.55g | 30% |
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