Ingredients
- 1 - 17.6 oz. Bauli Panettone
- 1½ cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- Butter for greasing the griddle
- Syrup or Honey
- Confectioner's Sugar or Cinnamon Sugar for dusting
Directions
- In a shallow dish, beat milk, eggs, and vanilla.
- Slice Panettone ¼ - ½ inch thick.
- Dip each slice into the milk and egg mixture.
- Heat griddle with a pat of two of butter.
- Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
- Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 4 servings | |
Calories 125 | |
Calories from Fat 55 | 44% |
Total Fat 6.18g | 8% |
Saturated Fat 3.04g | 12% |
Trans Fat 0.0g | |
Cholesterol 105mg | 35% |
Sodium 83mg | 3% |
Potassium 165mg | 5% |
Total Carbs 11.29g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 9.61g | 6% |
Protein 5.73g | 9% |
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