French Breakfast Muffins Recipe

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French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35 minutes, start to finish.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.24 view details

Directions

  1. Preheat oven to 375° F.
  2. Grease a 12 cup muffin pan; set aside.
  3. Combine milk, 1/3 cup melted butter and egg in a bowl. Set aside.
  4. In another bowl, combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add in the egg mixture; stir just until combined.
  5. Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
  6. Place the 1/3 cup melted butter in a bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes to 5 minutes on cooling rack.
  7. Serve warm with butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 269  
Calories from Fat 106 39%
Total Fat 12.52g 16%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 393mg 16%
Potassium 53mg 2%
Total Carbs 37.07g 10%
Dietary Fiber 0.8g 3%
Sugars 21.63g 14%
Protein 3.97g 6%
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Comments

  • ShaleeDP
    November 14, 2014
    This sounds good.It will be nice to recreate it with my kid.

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