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Panettone French Toast Recipe

Name: Panettone French Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 - 17.6 oz. Bauli Panettone; 1½ cups milk; 2 eggs; 1 teaspoon vanilla extract; Butter for greasing the griddle; Syrup or Honey; Confectioner's Sugar or Cinnamon Sugar for dusting

by Catherine Pappas

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Prep time: 5 minutes

Cook time: 8 minutes

Servings: 4

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.24 view details

1 - 17.6 oz. Bauli Panettone
1½ cups milk
2 eggs
1 teaspoon vanilla extract
Butter for greasing the griddle
Syrup or Honey
Confectioner's Sugar or Cinnamon Sugar for dusting

Directions

In a shallow dish, beat milk, eggs, and vanilla.
Slice Panettone ¼ - ½ inch thick.
Dip each slice into the milk and egg mixture.
Heat griddle with a pat of two of butter.
Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 4 servings
Calories 125
Calories from Fat 55	44%
Total Fat 6.18g	8%
Saturated Fat 3.04g	12%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 83mg	3%
Potassium 165mg	5%
Total Carbs 11.29g	3%
Dietary Fiber 0.0g	0%
Sugars 9.61g	6%
Protein 5.73g	9%

Panettone French Toast Recipe

Ingredients