Chopped Tomato Salad Crostini Recipe

click to rate
1 vote | 2300 views
Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.33 view details
  • Fresh French or Italian bread – sliced
  • For the Salad
  • 2 vine ripe tomatoes – diced
  • 3 cloves of garlic – chopped
  • ½ red onion – diced
  • 2 tbs. fresh dill – chopped
  • 1 small Jalapeño – grilled – chopped with seeds
  • 1 small – medium zucchini – diced
  • 2 – 3 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1 tsp. salt
  • ½ tsp. black pepper
  • Fresh Parmesan or Romano cheese - grated

Directions

  1. Preheat Oven 350 degrees
  2. Place the sliced bread on a baking sheet and bake until slightly golden.
  3. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss.
  4. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 6 servings
Calories 133  
Calories from Fat 110 83%
Total Fat 12.5g 16%
Saturated Fat 2.33g 9%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 467mg 19%
Potassium 46mg 1%
Total Carbs 3.36g 1%
Dietary Fiber 0.3g 1%
Sugars 2.01g 1%
Protein 2.01g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment