Spring recipes added by professional chefs

Pan Bagnat

Literally translated to "Bathed Bread"

Chicken Breast stuffed with Herbed Couscous

Chicken Veggie Soup

If you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer.

Wonton Soup

STUFFED JALAPENOS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

Peanut Butter & Banana Wrap Snack

A great anytime snack that children can either help make, or make themselves, depending on age. Each ingredient…

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH…

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.

GARLIC BUTTER

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG…

Fuzzy Navel Cheesecake

This is a fun and delicious cheesecake. It can also be the talk of the party.

Cuban Hamburgers

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Bourbon Chicken

A delicious dish that can be served best with rice or couscous.

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…

Flaxseed Shortcake

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.