Cherry Claflouti Recipe

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1 vote | 2235 views

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Ingredients

Cost per recipe $8.37 view details

Directions

  1. Preheat oven to 350 degrees F.
  2. Place cherries in the bottom of a small rectangular glass pan (about 8 by 10 inches).
  3. In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over cherries.
  4. Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.
  5. Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1099g
Calories 1765  
Calories from Fat 243 14%
Total Fat 27.11g 34%
Saturated Fat 10.32g 41%
Trans Fat 0.0g  
Cholesterol 769mg 256%
Sodium 501mg 21%
Potassium 1541mg 44%
Total Carbs 345.39g 92%
Dietary Fiber 10.5g 35%
Sugars 263.62g 176%
Protein 43.72g 70%
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