Japanese “Rare” Cheesecake Recipe

click to rate
1 vote | 13470 views

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Prep time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.50 view details

Directions

  1. Mix gelatin powder and water in a small bowl and set aside.
  2. Combine cream cheese, yogurt, sugar and lemon juice; beat until smooth. Heat gelatin in microwave until it becomes liquid. Add to the cream cheese mixture, and thoroughly mix well. Pour filling onto prepared crust and spread evenly. Chill in fridge for 3 hours. Serve with fresh fruit, fruit sauces or jam.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 144  
Calories from Fat 81 56%
Total Fat 9.24g 12%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 99mg 4%
Potassium 82mg 2%
Total Carbs 13.4g 4%
Dietary Fiber 0.1g 0%
Sugars 11.32g 8%
Protein 2.48g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment