Spring recipes costing more than $3 per serving added by professional chefs

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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
30506 views
Piña Colada Cupcakes

Piña Colada Cupcakes

Krystina Castella
Aug 2008
Professional
14 votes
29722 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
6654 views
Victoria Sponge

Victoria Sponge

I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and…

Gina Geremia
Apr 2010
Professional
1 vote
1562 views
Buffalo Chicken Appetizer Rolls

Buffalo Chicken Appetizer Rolls

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Claudia lamascolo
Jan 2014
Professional
1 vote
1606 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Jan 2011
Professional
2 votes
2806 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Apr 2011
Professional
2 votes
1858 views
Cherry Claflouti

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Windle Grissett
Nov 2011
Professional
1 vote
623 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
1724 views
Corned Beef and Vegetable Soup

Corned Beef and Vegetable Soup

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Salad Foodie
Mar 2013
Professional
1 vote
946 views
BAR-B-Q SAUCE ESTESS STYLE

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…

GARY ESTESS
Feb 2012
Professional
1 vote
702 views
Chicken Parmesan Baked Potatoes

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Claudia lamascolo
May 2013
Professional
1 vote
1270 views
Caribbean Shrimp

Caribbean Shrimp

Chef Smith
Nov 2010
Professional
3 votes
978 views
Everything Goes Oatmeal Cookies

Everything Goes Oatmeal Cookies

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…

J. Gino Genovesi
Jul 2013
Professional
1 vote
1678 views
Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of…

B Innes
Sep 2014
Professional
1 vote
1042 views