Wonton Soup Recipe

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Servings: 4
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Ingredients

Cost per serving $2.61 view details

Directions

  1. Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.
  2. Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.
  3. Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual "purses". Pinch the edges together (with wet fingers) to seal.
  4. Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 533g
Recipe makes 4 servings
Calories 470  
Calories from Fat 64 14%
Total Fat 7.2g 9%
Saturated Fat 1.45g 6%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 1532mg 64%
Potassium 535mg 15%
Total Carbs 77.09g 21%
Dietary Fiber 4.3g 14%
Sugars 0.66g 0%
Protein 21.66g 35%
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