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Add a photoTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.
Ingredients
- 1. BUTTER OR MARGARINE SMALL TUB
- 2. 1/4 DICED GARLIC DRIED OR AS MUCH AS YOU LIKE
Directions
- TAKE THE GARLIC AND PUT IN A BOWL AND WITH WATER SO IT GO BACK TO NATURAL STATE. THEN PUT IN MARGARINE AND BLEND. PUT IT ON ANYTHING.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.37g | 1% |
