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Spring other recipes added by professional chefs

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	Moroccan Preserved Lemons Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…	Amos Miller Jan 2011 Professional	4 votes 1 review 3 comments 10219 views
	Guacamole Tex-Mex Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…	Amos Miller May 2015 Professional	4 votes 1 review 5 comments 9525 views
	Strawberry Lassi Summer sipping is the way forward, when we’re hydrated our minds tick tock that much better and who can resist a Strawberry Lassi? Upon drinking…	Feeling Food Jul 2011 Professional	2 votes 1 comment 3837 views

	Super Chicken Salad Not your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively,…	Wendi Taylor May 2012 Professional	1 vote 2873 views
	Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…	Foodessa Apr 2010 Professional	3 votes 1 review 5273 views
	Sweet Beet & Bacon Deviled Eggs Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only…	New School of Cooking Mar 2016 Professional	1 vote 2361 views
	Chipotle Bacon Shrimp Feeling Daring? Try this Flambe!	Chef Smith Sep 2010 Professional	1 vote 2996 views
	big stew this is a big steew for hwole family to eat together	helpiwannadeleteacount Jul 2021 Professional	1 vote 135 views