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Cocktail party recipes with 500 or fewer calories costing less than $3.0 per serving added by professional chefs
All recipes » Cocktail party » 500 or fewer calories
RICH CHOCOLATE CAKERICH CHOCOLATE CAKE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
7905 views
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
11296 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Sep 2010 Professional |
1 vote
1976 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Sep 2010 Professional |
1 vote
1801 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Seafood Canape
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Chef Smith
Sep 2010 Professional |
1 vote
1934 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2363 views
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SPICY GRILL-A SMOKED SHRIMPI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2074 views
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Pan BagnatLiterally translated to "Bathed Bread" |
Chef Smith
Nov 2010 Professional |
1 vote
1894 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Feb 2011 Professional |
1 vote
1897 views
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Spinach Artichoke DipThe perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer. |
John Elder
Feb 2011 Professional |
1 vote
3275 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Oct 2011 Professional |
1 vote
13470 views
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Cheddar Cheese TartletsAfter i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just… |
Chef Michael H Fitzpatrick
Sep 2012 Professional |
1 vote
3063 views
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