Cocktail party recipes with 500 or fewer calories costing less than $3.0 per serving added by professional chefs

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RICH CHOCOLATE CAKE

RICH CHOCOLATE CAKE

RICH CHOCOLATE CAKE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
7905 views
Fresh chili paste

Fresh chili paste

Fresh chili paste

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
11296 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Sep 2010
Professional
1 vote
1976 views
Asian Style Chicken Cucumber Cups

Asian Style Chicken Cucumber Cups

Chef Smith
Sep 2010
Professional
1 vote
1801 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Sep 2010
Professional
1 vote
1924 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Sep 2010
Professional
1 vote
2226 views
Seafood Canape

Seafood Canape

Chef Smith
Sep 2010
Professional
1 vote
1934 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
GRILL-A STUFFED MUSHROOM

GRILL-A STUFFED MUSHROOM

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

GARY ESTESS
Sep 2010
Professional
1 vote
2363 views
SPICY GRILL-A SMOKED SHRIMP

SPICY GRILL-A SMOKED SHRIMP

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

GARY ESTESS
Sep 2010
Professional
1 vote
2074 views
Pan Bagnat

Pan Bagnat

Literally translated to "Bathed Bread"

Chef Smith
Nov 2010
Professional
1 vote
1894 views
Italian Short Pastry Dough

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
Feb 2011
Professional
1 vote
1897 views
Spinach Artichoke Dip

Spinach Artichoke Dip

The perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer.

John Elder
Feb 2011
Professional
1 vote
3275 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Oct 2011
Professional
1 vote
13470 views
Cheddar Cheese Tartlets

Cheddar Cheese Tartlets

After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just…

Chef Michael H Fitzpatrick
Sep 2012
Professional
1 vote
3063 views