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Add a photoServings: 2
Ingredients
- 1/2 c. sugar
- 1/4 c. cornstarch
- 1/2 teaspoon salt
- 2 large eggs, beaten
- 1 c. pineapple juice
- Grated rind & juice of 1 orange
- Grated rind & juice of 1 lemon
- 1 lg. block (8 ounce) cream cheese, softened
Directions
- Put together all but the cream cheese in a saucepan. Cook over low heat, stirring constantly till mix is smooth and thick. Remove from heat and cool. Beat cream cheese with electric mixer till fluffy; add in cooked mix, beating till well blended. Refrigerate. Serve with fresh apple and pear slices which have been sliced and dipped in lemon juice to prevent them from darkening. Yields about 3 cups of dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 46 | 12% |
| Total Fat 5.06g | 6% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 654mg | 27% |
| Potassium 230mg | 7% |
| Total Carbs 81.06g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 62.81g | 42% |
| Protein 6.69g | 11% |
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