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Kid friendly bbq party recipes costing more than $3 per serving

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All recipes » BBQ party

Chinese Barbecued Chicken This is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki…	John Spottiswood Jun 2010 Advanced	12 votes 6 reviews 9 comments 19978 views
BBQ Pork Tenderloin - Spanish Style This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…	John Spottiswood Jul 2010 Advanced	11 votes 8 reviews 5 comments 14194 views
Pork Souvlaki with Tzatziki It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…	John Spottiswood Apr 2013 Advanced	10 votes 3 reviews 4 comments 8703 views

Flavorful Grilled Shrimp This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 1 comment 9181 views
Asian Rib Eye Over Mixed Greens with Ginger Dressing I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…	John Spottiswood Oct 2011 Advanced	7 votes 4 reviews 6 comments 4766 views
Red Velvet Cupcakes Yummy recipe, and very appealing to the eye as well with its distinctive red coloring.	Andrea Faz Jul 2008 Intermediate	6 votes 3 reviews 6 comments 34282 views
Tangy Asian Grilled Salmon This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki…	John Spottiswood Jan 2011 Advanced	6 votes 3 reviews 2 comments 6387 views
Ginger Sesame Salmon This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…	John Spottiswood Oct 2011 Advanced	5 votes 1 review 13 comments 5280 views
Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Banana Split Pops This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…	Krystina Castella Aug 2008 Professional	4 votes 2 reviews 1 comment 18544 views
Simple Himalayan Salt Block Salmon My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…	John Spottiswood Aug 2011 Advanced	4 votes 1 review 2 comments 19480 views
Caramel-Nut Corn Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?	Michael Swiney Jan 2013 Advanced	3 votes 2 reviews 2 comments 3318 views
Foolproof Sugar Cookie Recipe This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.…	Annette Vlahos Feb 2013 Advanced	3 votes 2 reviews 8128 views
Grilled Salmon with Brazilian Garlic Marinade I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood…	John Spottiswood Sep 2015 Advanced	3 votes 2 reviews 1 comment 11312 views
Asian-style Himalayan Salt Block Salmon This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,…	John Spottiswood Aug 2011 Advanced	3 votes 1 review 8514 views