Bbq Whole Salmon Stuffed Recipe

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0 votes | 9710 views
Servings: 12

Ingredients

Cost per serving $5.76 view details

Directions

  1. Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts and stuff inside cavity. Wrap tightly in foil and keep sealed. BBQ 45 min on one side, turn (still sealed in foil) and BBQ 45 min on second side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 12 servings
Calories 745  
Calories from Fat 372 50%
Total Fat 41.23g 52%
Saturated Fat 9.3g 37%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 357mg 15%
Potassium 1374mg 39%
Total Carbs 19.28g 5%
Dietary Fiber 0.1g 0%
Sugars 2.71g 2%
Protein 69.34g 111%
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