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Ingredients
- 6 to 8 lbs. pork roast
- 8 to 10 whole cloves
- 1 med. onion, sliced
- 2 c. water
- Salt and pepper (just a little)
- 18 to 24 ounce. bottle Bull's Eye BBQ sauce
Directions
- In crock pot, put water, cloves, roasts and onion. Cook on low for 8 hrs. Them remove, de-bone and remove fat, throw away cloves, onion and water. Shred pork and put it back in the crock pot with a new sliced onion and the bottle sauce. Cook on low 4 to 8 hrs. Serve with slaw and on buns. Great for a crowd.
- Serves 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2514g | |
| Calories 2921 | |
| Calories from Fat 1256 | 43% |
| Total Fat 139.29g | 174% |
| Saturated Fat 48.12g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 1298mg | 433% |
| Sodium 1506mg | 63% |
| Potassium 6799mg | 194% |
| Total Carbs 12.0g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.3g | 3% |
| Protein 380.01g | 608% |
