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Pork Bbq Recipe

Name: Pork Bbq
Ingredients: 6 to 8 lbs. pork roast; 8 to 10 whole cloves; 1 med. onion, sliced; 2 c. water; Salt and pepper (just a little); 18 to 24 ounce. bottle Bull's Eye BBQ sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.80 view details

6 to 8 lbs. pork roast
8 to 10 whole cloves
1 med. onion, sliced
2 c. water
Salt and pepper (just a little)
18 to 24 ounce. bottle Bull's Eye BBQ sauce

Directions

In crock pot, put water, cloves, roasts and onion. Cook on low for 8 hrs. Them remove, de-bone and remove fat, throw away cloves, onion and water. Shred pork and put it back in the crock pot with a new sliced onion and the bottle sauce. Cook on low 4 to 8 hrs. Serve with slaw and on buns. Great for a crowd.
Serves 12.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 10 servings
Calories 292
Calories from Fat 126	43%
Total Fat 13.93g	17%
Saturated Fat 4.81g	19%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 151mg	6%
Potassium 680mg	19%
Total Carbs 1.2g	0%
Dietary Fiber 0.3g	1%
Sugars 0.43g	0%
Protein 38.0g	61%

Pork Bbq Recipe

Ingredients