Simple Himalayan Salt Block Salmon Recipe

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4 votes | 19480 views

My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night with salmon, trying it two ways. This is the first...a very simple effort and very delicious. My instinct with the salt block is that I am going to enjoy simple recipes the best, since they will allow the flavor of the salt block to shine through most.

Prep time:
Cook time:
Servings: 4


Cost per serving $3.33 view details
  • 4 salmon fillets, about 2 pounds
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly ground black pepper or 1 tablespoon freshly chopped dill
  • 1 lemon, cut into wedges


  1. Rinse and pat the salmon fillets dry
  2. Rub each fillet with a small amount of olive oil. Sprinkle both sides with freshly ground pepper or freshly chopped dill.
  3. Meanwhile, place the Himalayan Salt Block on the grill over medium heat. Heat for about 10 minutes until the grill stabilizes at about 300F.
  4. Place the salmon fillets on the salt block and close the grill. After 5 minutes, turn the salmon fillets.and cook for an additional 5 minutes.
  5. Serve the salmon fillets with lemon wedges for squeezing.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 448  
Calories from Fat 270 60%
Total Fat 30.02g 38%
Saturated Fat 6.52g 26%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 118mg 5%
Potassium 750mg 21%
Total Carbs 1.75g 0%
Dietary Fiber 0.6g 2%
Sugars 0.2g 0%
Protein 40.69g 65%
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  • Nancy Miyasaki
    This was fantastic! So glad I bought the Himalayan Salt Block for John. Looking forward trying different fish and meats on this too!
    I've cooked/tasted this recipe!


    • ShaleeDP
      February 25, 2015
      It looks delicious. I love salmon dishes and so does my daughter.
      • Claudia lamascolo
        August 14, 2011
        Easy and healthy I love it and Salmon is my favorite! I will try this one soon!~

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