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Servings: 2

Ingredients

Cost per serving $0.77 view details

Directions

  1. Cook roast covered in water in crock pot overnight on low 8-10 hrs. Pour off water and pull meat into shredded pcs. Saute/fry onion in a little butter.
  2. Combine BBQ sauce, onions, sugar and juice of lemon with meat in crock pot and cook on high for 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 2 servings
Calories 373  
Calories from Fat 6 2%
Total Fat 0.71g 1%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2624mg 109%
Potassium 537mg 15%
Total Carbs 90.26g 24%
Dietary Fiber 2.0g 7%
Sugars 64.58g 43%
Protein 0.36g 1%
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