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Add a photoServings: 2
Ingredients
- 1 pork roast or possibly beef roast
- Juice of 1 lemon
- 1 sm. onion, cut up
- 1 teaspoon sugar
- 1 bottle BBQ sauce
Directions
- Cook roast covered in water in crock pot overnight on low 8-10 hrs. Pour off water and pull meat into shredded pcs. Saute/fry onion in a little butter.
- Combine BBQ sauce, onions, sugar and juice of lemon with meat in crock pot and cook on high for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2624mg | 109% |
| Potassium 537mg | 15% |
| Total Carbs 90.26g | 24% |
| Dietary Fiber 2.0g | 7% |
| Sugars 64.58g | 43% |
| Protein 0.36g | 1% |
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