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Servings: 10

Ingredients

Cost per serving $1.80 view details

Directions

  1. In crock pot, put water, cloves, roasts and onion. Cook on low for 8 hrs. Them remove, de-bone and remove fat, throw away cloves, onion and water. Shred pork and put it back in the crock pot with a new sliced onion and the bottle sauce. Cook on low 4 to 8 hrs. Serve with slaw and on buns. Great for a crowd.
  2. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 10 servings
Calories 292  
Calories from Fat 126 43%
Total Fat 13.93g 17%
Saturated Fat 4.81g 19%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 151mg 6%
Potassium 680mg 19%
Total Carbs 1.2g 0%
Dietary Fiber 0.3g 1%
Sugars 0.43g 0%
Protein 38.0g 61%
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