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Mother's Custard Pie Recipe

Name: Mother's Custard Pie
Ingredients: Beat 3 Large eggs; Add in 1/2 c. sugar; Healthy pinch of salt, cinnamon or possibly nutmeg for flavor; Add in 2 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.47 view details

Beat 3 Large eggs
Add in 1/2 c. sugar
Healthy pinch of salt, cinnamon or possibly nutmeg for flavor
Add in 2 1/2 c. lowfat milk

Directions

Pour in unbaked 10 inch crust. Bake 10 min at 450 degrees, reduce heat to 325 degrees. Bake till the pie is "set". Good - the baking is the secret of a good custard pie.

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Amount Per Serving	%DV
Serving Size 355g
Recipe makes 2 servings
Calories 322
Calories from Fat 26	8%
Total Fat 2.96g	4%
Saturated Fat 1.92g	8%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 134mg	6%
Potassium 459mg	13%
Total Carbs 65.21g	17%
Dietary Fiber 0.0g	0%
Sugars 65.82g	44%
Protein 10.28g	16%

Mother's Custard Pie Recipe

Ingredients