My Mother's Caramel Pie Recipe

• 1 1/2 c. sugar
• 6 Tbsp. flour
• 2 Tbsp. butter
• 1 tsp lemon or possibly vanilla flavoring
• 3 x beaten Large eggs
• 2 1/2 c. lowfat milk or possibly half and half
• 9 x inch baked pie shell*
• 3 x unbeaten egg whites
• 6 Tbsp. sugar
• 1 dsh salt
• 1/4 tsp cream of tarter
• 1 tsp vanilla
• 1 sm carton whipping cream (1 c.)
• 2 Tbsp. sugar
• 1/2 tsp vanilla

Directions