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Mother's Custard Rhubarb Pie Recipe

Name: Mother's Custard Rhubarb Pie
Ingredients: Pastry for 9 inch lattice top pie; 1 1/4 c. sugar; 2 tbsp. flour; 2 c. rhubarb slices, cut 1/4 to 1/2 inch thick; 2 Large eggs; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.04 view details

Pastry for 9 inch lattice top pie
1 1/4 c. sugar
2 tbsp. flour
2 c. rhubarb slices, cut 1/4 to 1/2 inch thick
2 Large eggs
1 c. lowfat milk

Directions

Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 inch pie plate with pastry. Fill with rhubarb mix. Beat Large eggs and lowfat milk together at low speed. Pour over rhubarb. Top with lattice crust. Bake at 350 degrees for 1 1/4 hrs.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 4 servings
Calories 370
Calories from Fat 52	14%
Total Fat 5.83g	7%
Saturated Fat 1.82g	7%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 120mg	5%
Potassium 283mg	8%
Total Carbs 73.99g	20%
Dietary Fiber 1.1g	4%
Sugars 66.42g	44%
Protein 7.61g	12%

Mother's Custard Rhubarb Pie Recipe

Ingredients