Lauriee's Coconut Custard Pie Recipe

• 4 x Large eggs
• 1 x (3.5 oz) can flaked coconut
• 1 x (12 oz) can evaporated lowfat milk
• 1 1/2 c. white sugar
• 2 tsp cornstarch
• 1/2 c. butter or possibly margarine, melted
• 1 tsp vanilla extract
• 2 x unbaked pie shells

Directions