Lauriee's Coconut Custard Pie Recipe

click to rate
0 votes | 1794 views
Servings: 2

Ingredients

Directions

  1. Method:1. Blend the Large eggs, sugar, and cornstarch. Add in the melted butter, lowfat milk, and vanilla; stir well. Devide filling into pie shells. Sprinkle with coconut.
  2. 2. Bake at 350 degrees F (175 degrees C) for 35 to 45 min, or possibly till hard.
  3. Makes 2 pies
  4. This is my mothers recipe. I have used it for years. She was the best cook.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment