Print
Email
Add a photoServings: 1
Ingredients
- 1 lb hamburger
- 1 can chili (no beans)
- 1 lb mild Mexican Velveeta cheese cubed or possibly shredded
Directions
- Brown hamburger; drain and place in slow cooker. Add in chili and cheese; cover and cook on LOW till cheese is melted, about 1 to 1 1/2 hrs, stirring occasionally to blend ingredients.
- Serve hot with taco or possibly tortilla chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1383g | |
| Calories 2654 | |
| Calories from Fat 1483 | 56% |
| Total Fat 164.63g | 206% |
| Saturated Fat 90.97g | 364% |
| Trans Fat 2.9g | |
| Cholesterol 758mg | 253% |
| Sodium 9380mg | 391% |
| Potassium 4280mg | 122% |
| Total Carbs 83.89g | 22% |
| Dietary Fiber 11.4g | 38% |
| Sugars 49.65g | 33% |
| Protein 203.28g | 325% |
