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Mother's Bread Pudding Recipe

Name: Mother's Bread Pudding
Ingredients: 1 loaf day old bread; 4 Large eggs; 1 1/2 c. sugar (or possibly sweeten to taste); 2 sticks butter; 1 quart. whole lowfat milk; 1 lg. can evaporated lowfat milk; 1 1/2 c. raisins (or possibly as much as desired); 5 apples, diced; 1 tbsp. vanilla flavor; 1 tbsp. cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.06 view details

1 loaf day old bread
4 Large eggs
1 1/2 c. sugar (or possibly sweeten to taste)
2 sticks butter
1 quart. whole lowfat milk
1 lg. can evaporated lowfat milk
1 1/2 c. raisins (or possibly as much as desired)
5 apples, diced
1 tbsp. vanilla flavor
1 tbsp. cinnamon

Directions

Break bread into pcs. Add in sugar, butter, beaten Large eggs, and lowfat milk. Mix together. Add in raisins, apples, flavor, and cinnamon; mix well. Bake in 9 x 12 inch baking pan for 45 min at 325 degrees.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 12 servings
Calories 457
Calories from Fat 197	43%
Total Fat 22.3g	28%
Saturated Fat 13.21g	53%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 216mg	9%
Potassium 472mg	13%
Total Carbs 59.91g	16%
Dietary Fiber 2.8g	9%
Sugars 51.99g	35%
Protein 8.09g	13%

Mother's Bread Pudding Recipe

Ingredients