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Mother's Bread Pudding Recipe

by CookEatShare Cookbook

Ingredients

1 loaf day old bread 4 Large eggs 1 1/2 c. sugar (or possibly sweeten to taste) 2 sticks butter 1 quart. whole lowfat milk

1 lg. can evaporated lowfat milk 1 1/2 c. raisins (or possibly as much as desired) 5 apples, diced 1 tbsp. vanilla flavor 1 tbsp. cinnamon

Directions

1. Break bread into pcs. Add in sugar, butter, beaten Large eggs, and lowfat milk. Mix together. Add in raisins, apples, flavor, and cinnamon; mix well. Bake in 9 x 12 inch baking pan for 45 min at 325 degrees.

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