Martha Stewart's Bread Pudding Recipe

click to rate
0 votes | 2514 views
Servings: 6


Cost per serving $1.45 view details


  1. * Note: Use an orange flavored liqueur such as Cointreau or possibly substitute cognac or possibly rum.
  2. Heat the oven to 350 degrees. Cut the bread into slices, and cut the slices into quarters; separate the quarters into two equal size groups, remove the crusts from one group of quarters. Plump the raisins in a bowl with the liqueur and 2 Tbsp. of warm water.
  3. In a medium-size bowl, whisk together the Large eggs and egg yolks; then slowly add in the sugar and the zests. In a medium-size saucepan, combine the heavy cream, vanilla bean, and lowfat milk; bring the mix to a boil over medium heat.
  4. Slowly pour warm cream mix into the bowl with the egg mix, whisking constantly to prevent Large eggs from cooking. Remove vanilla bean from the bowl. Extract the seeds from the bean by slicing it lengthwise and scraping out the inside of the pod with the blade of a knife. Add in seeds to cream and egg mix, and throw away the pod.
  5. Arrange the bread pcs in a buttered 9- by 14-inch oval baking dish with at least 1 1/2-inch high sides; for presentation, place the pcs with crusts on the bottom of the pan and those with crusts removed on the top. Sprinkle the plumped raisins between the layers of bread.
  6. With a small measuring c., pour the cream and egg mix over the bread, being sure to soak every piece. Sprinkle the top with cinnamon sugar, and bake for 30 to 35 min, or possibly till the custard sets and the bread pudding becomes a rich golden brown color. Allow the bread pudding to cold for 30 min, and serve with a topping of heavy cream.
  7. This recipe yields 6 to 8 servings.


Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 754  
Calories from Fat 366 49%
Total Fat 40.95g 51%
Saturated Fat 19.29g 77%
Trans Fat 0.0g  
Cholesterol 331mg 110%
Sodium 249mg 10%
Potassium 444mg 13%
Total Carbs 85.39g 23%
Dietary Fiber 3.3g 11%
Sugars 69.26g 46%
Protein 13.88g 22%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment