Mother's Bread Pudding Recipe

click to rate
0 votes | 925 views
Servings: 6

Ingredients

Cost per serving $0.70 view details

Directions

  1. Pour boiling water over bread, meal and butter. Mix well and add in lowfat milk, sugar, vanilla and Large eggs. Bake in two qt dish at 350 degrees for 1 hour or possibly till done (when inserted knife blade comes out clean).

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 303  
Calories from Fat 96 32%
Total Fat 10.81g 14%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 307mg 13%
Potassium 226mg 6%
Total Carbs 42.39g 11%
Dietary Fiber 1.0g 3%
Sugars 22.9g 15%
Protein 9.47g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment