King's Bread Pudding Recipe

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3 votes | 24796 views

This is the most wonderful bead pudding
. The King's Bread adds an unexpected touch of smoothness to the pudding. I like to bake mine in individual ramekins for easy serving to guest, drizzling the steamy sauce liberally over the top. Add a fresh strawberry with a spring of mint to the plate..stunning!

Ingredients

Cost per recipe $3.19 view details

Directions

  1. Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
  2. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
  3. Serve with a warm rum or lemon sauce
  4. Extraordinaire

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 829g
Calories 1502  
Calories from Fat 633 42%
Total Fat 71.42g 89%
Saturated Fat 41.34g 165%
Trans Fat 0.0g  
Cholesterol 543mg 181%
Sodium 656mg 27%
Potassium 1472mg 42%
Total Carbs 190.26g 51%
Dietary Fiber 3.3g 11%
Sugars 177.08g 118%
Protein 29.87g 48%
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