Middle Eastern Roast Lamb Or Turkey (Shawarma) Recipe

• 2 x Cloves garlic, crushed
• 1 Tbsp. Salt
• 1/2 tsp Grnd black pepper
• 1/2 tsp Grnd cinnamon or possibly cumin
• 1/8 tsp Grated nutmeg
• 1/8 tsp Grnd cloves
• 1 pch Cayenne pepper
• 1/4 c. Water
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. White vinegar
• 1 x Extra virgin olive oil
• 1 sm Onion, minced, (about 1/4 c.)
• 1/2 x Lemon, sliced
• 5 lb Lamb shoulder or possibly turkey, cut into 1/4-inch-thick slices

Directions