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Middle Eastern Roast Lamb Or Turkey (Shawarma) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Cloves garlic, crushed	0.2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Grnd black pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Grnd cinnamon or possibly cumin	0.05 teaspoon	$2.99 per 4 ounces	$0.00
1/8 tsp Grated nutmeg	0.01 teaspoon	n/a
1/8 tsp Grnd cloves	0.01 teaspoon	$5.29 per 2 ounces	$0.00
1 pch Cayenne pepper	0.1 pinch	$3.65 per 3 ounces	$0.00
1/4 c. Water	1.2 teaspoons	n/a
2 Tbsp. Fresh lemon juice	5/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. White vinegar	1/3 teaspoon	n/a
1 sm Onion, minced, (about 1/4 c.)	0.1 onion	$0.79 per pound	$0.01
1/2 x Lemon, sliced	0.05 lemon	$0.80 per item	$0.04
5 lb Lamb shoulder or possibly turkey, cut into 1/4-inch-thick slices	1/2 lb	$6.99 per pound	$3.50
Total per Serving			$3.59
Total Recipe			$35.88