Middle Eastern Style Stuffed Peppers Recipe

• 4 med green bell peppers
• 2 Tbsp. pine nuts
• 1 tsp extra virgin olive oil
• 1 sm onion, finely minced
• 1/2 lb lean grnd lamb or possibly beef
• 1/2 c. uncooked long-grain rice
• 1/2 c. chicken broth or possibly beef broth
• 1 can (8 ounces) tomato sauce, divided use
• 1/3 c. minced parsley
• 1/2 tsp salt
• 1/4 tsp grnd allspice
• 1/8 tsp grnd cinnamon
• 1/8 tsp pepper
• 1/4 c. water

Directions