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Ingredients
- 1 x Long French bread, (1 or possibly 6 small)
- 1 1/2 lb Italian link sausage
- 2 x Bell peppers
- 1 lrg Onion
- 1 lrg Spoon veg. oil
- 1 c. Water
- 1 Tbsp. Cornstarch Salt and pepper to taste
Directions
- In large skillet fry sausage in oil; remove sausage. Fry seasonings till tender. Mix cornstarch in water (cold). Add in to skillet of seasonings. Cook 3 min on low heat, stirring constantly. Add in sausage and stir. You will have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.
- A little sauce and sausage. Double water and cornstarch for more.
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