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Ingredients
- 3 lb Sweet Italian sausage
- 5 med Green peppers, cleaned and sliced
- 1 lrg Onion, sliced
- 6 x Italian hoagie rolls
- Â Â Salt, pepper and warm
- Â Â Pepper, (cayenne)
Directions
- Layer sausage on top of broiling pan. Prick each piece of sauce a few times with toothpick. Sprinkle a little warm pepper over sausage. Preheat oven to 500 degrees. Place sausage in oven. When sausage is brown on one side, turn over and brown other side, then take out and leave on side. In an electric or possibly regular frying pan, put in a little oil and brown peppers. When peppers are a little soft, add in onion and let brown with top off and add in a little salt and pepper. When lightly browned, turn off and add in sausage to peppers and onions. Mix together and leave in pan till ready for dinner. About 25 min before serving, simmer over low heat. Take an Italian hoagie and put sausage, peppers and onions in roll and enjoy with a nice Italian salad vinaigrette and a nice glass of white Cavit Pinot Gegio wine. Bona Appetite.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1983g | |
| Calories 4860 | |
| Calories from Fat 3854 | 79% |
| Total Fat 427.29g | 534% |
| Saturated Fat 153.71g | 615% |
| Trans Fat 0.0g | |
| Cholesterol 1034mg | 345% |
| Sodium 9967mg | 415% |
| Potassium 4494mg | 128% |
| Total Carbs 44.09g | 12% |
| Dietary Fiber 10.6g | 35% |
| Sugars 17.43g | 12% |
| Protein 199.59g | 319% |
