This is a print preview of "Italian Sausage Sandwich" recipe.

• Click here to print
• or return back to Italian Sausage Sandwich.

Italian Sausage Sandwich Recipe

by Global Cookbook

Ingredients

1 x Long French bread, (1 or possibly 6 small) 1 1/2 lb Italian link sausage 2 x Bell peppers 1 lrg Onion

1 lrg Spoon veg. oil 1 c. Water 1 Tbsp. Cornstarch Salt and pepper to taste

Directions

1. In large skillet fry sausage in oil; remove sausage. Fry seasonings till tender. Mix cornstarch in water (cold). Add in to skillet of seasonings. Cook 3 min on low heat, stirring constantly. Add in sausage and stir. You will have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.
2. A little sauce and sausage. Double water and cornstarch for more.

© 2024 CookEatShare