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Add a photoThis is a beautiful and delicious roll perfect for any special occasion. Source: http://www.rhodesbread.com/recipes/view/honey-butterflake-rolls
Ingredients
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 6 tablespoons butter, melted
- 3 tablespoons honey
- 1/2 teaspoon salt
Directions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let rest 20 minutes.
- In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture.
- With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.
- Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 67 | |
| Calories from Fat 51 | 76% |
| Total Fat 5.76g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 138mg | 6% |
| Potassium 4mg | 0% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.32g | 3% |
| Protein 0.08g | 0% |
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