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Fish recipes costing less than $1.0 per serving added by professional chefs

All recipes » Fish

	Broiled Flounder Amandine Delicious fish with a wonderful nutty lemony butter sauce.	B Innes Nov 2014 Professional	2 votes 4007 views
	Tuna and Pasta Salad Tuna and Pasta salad a very simple and delicious dish easy to make and great warm or cold.	B Innes Mar 2014 Professional	1 vote 3181 views
	Barbecue Baked Salmon Salmon with a BBQ citrus glaze - unusual and tasty.	Salad Foodie May 2012 Professional	1 vote 3259 views

	Salmon Patties Like Mom’s - well sorta! My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was…	Salad Foodie Feb 2012 Professional	2 votes 8554 views
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries This is a special recipe. Mixing savory garlic with bananas and…	Windle Grissett Nov 2011 Professional	1 vote 2937 views
	Marinated Trevally A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	John Allred Jun 2011 Professional	2 votes 12974 views
	Garden Salmon Loaf	BearNakedBaker Apr 2011 Professional	1 vote 8656 views
	house cured salmon this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your…	Chef De Maio Oct 2010 Professional	1 vote 2675 views
	PEPPERY WHITE CHEDDAR BISCUITS GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY	charlene sherman Aug 2010 Professional	1 vote 1981 views
	Large grilled prawns Large grilled prawns	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3235 views
	Tunados	Brett Ede Jul 2010 Professional	1 vote 2081 views
	Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9317 views
	Fresh Corn Pancakes	Miriam Russell-Wadleigh Aug 2009 Professional	1 vote 3147 views
	MALAYSIAN FISH BALLS Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…	Linda Tay Esposito Aug 2008 Professional	2 votes 1 review 2 comments 21662 views