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Add a photoWasabi Cream Sauce
Ingredients
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder
Directions
- 200 gr. White Wine
- 20 gr. Shallot
- 30 gr. Butter
- 200 gr. Fish Stock
- 100 gr. Cream
- 20 gr. Wasabi in Water
- 5 gr. Salt
- 5 gr. White Pepper Powder
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 10 servings | |
| Calories 4 | |
| Calories from Fat 3 | 75% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 18mg | 1% |
| Potassium 5mg | 0% |
| Total Carbs 0.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.06g | 0% |
