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Tunados Recipe

Name: Tunados
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Australia
Ingredients: Avocados 3; Celery; chopped finely 1/2 c; Cheese; grated, mild 3 tb; Chives; chopped 1 tb; Italian salad dressing 2 tb; Mayonnaise 1/4 c; Potato chips; crushed 1/2 c; Tuna; draind and chunked 1 cn

by Brett Ede

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Prep time: 10 minutes

Cook time: 15 minutes

Servings: 6 servings

Australia

Ingredients

Cost per serving $0.74 view details

Avocados 3
Celery; chopped finely 1/2 c
Cheese; grated, mild 3 tb
Chives; chopped 1 tb
Italian salad dressing 2 tb
Mayonnaise 1/4 c
Potato chips; crushed 1/2 c
Tuna; draind and chunked 1 cn

Directions

Cut avocados in half lengthwise, remove pits, but do not peel. Combine tuna, celery, chives, Italian dressing, and mayonnaise. Mix well. Spoon into avocado halves and arrange on shallow baking dish. Pour 1/2 inche boiling water into the bottom of dish. Sprinkle tops of
avocados with cheese. Bake at 400F for approximately 15 minutes.
Before serving, sprinkle with the crushed potato chips.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 6 servings
Calories 163
Calories from Fat 140	86%
Total Fat 15.78g	20%
Saturated Fat 3.27g	13%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 172mg	7%
Potassium 187mg	5%
Total Carbs 4.65g	1%
Dietary Fiber 1.5g	5%
Sugars 0.79g	1%
Protein 1.91g	3%

Tunados Recipe

Ingredients